FarmStand to Fork - Sunday, August 18th, 2024
- August 18, 2024
- Curated & prepared by chef Ian and Jess Robertson
- Details
- Reviews
- DUG
SOLD OUT
Join us for a memorable culinary experience at the Farm!
The featured chefs are Ian and Jess Robertson from Oak Park DSM. Chef Ian is the Executive Chef and Chef Jess is the pasty chef at Oak Park. The dynamic duo are wizards in the kitchen and you are guaranteed to experience a meal you will be talking about for years!
The meal will feature local produce, proteins, and other items. Enjoy food, and drink, with friends & family while experiencing our sustainable urban farm.
The festivities begin at 5:00 PM (CDT) with social time to drink and meet others. At 5:30 owners Jenny & Eric will give a farm tour, discuss what is growing, and answer any questions you may have about the farm.
Dinner will be served at 6:30 PM outside in the DUG green space.
Learn more about our FarmStand to Fork dinners.
Customer Reviews
Our Story
We are an urban farm located in Des Moines, Iowa known for our organically grown salad greens as well as other seasonal crops. We have evolved into a destination in Des Moines to support local growers, makers, and producers.
