• Class Time: 6-8pm

  • Cost: $40 (without dinner) or $55 (with dinner)

  • Description: Slow-roast,Fresh, or Frozen tomatoes, home made ketchup, sauce, cocktails, and more.

    It's tomato time! Now what to do with all these tomatoes?

    In this class, you'll learn a technique so that you can enjoy and prep garden-fresh tomatoes all-year round. We'll teach you how to turn your backyard bounty into slow-roasted marinara sauce, ketchup, Bloody Marys and more.

  • Bring your own containers so you can take home our leftover tomato creations.

  • BYOB

  • Click HERE to purchase your ticket