Class Time: 6-8pm
Cost: $40 (without dinner) or $55 (with dinner)
Description: Slow-roast,Fresh, or Frozen tomatoes, home made ketchup, sauce, cocktails, and more.
It's tomato time! Now what to do with all these tomatoes?
In this class, you'll learn a technique so that you can enjoy and prep garden-fresh tomatoes all-year round. We'll teach you how to turn your backyard bounty into slow-roasted marinara sauce, ketchup, Bloody Marys and more.
Bring your own containers so you can take home our leftover tomato creations.
Click HERE to purchase your ticket