The D.U.G. Salad Subscription is a delicious way to eat salads with fresh, locally grown, seasonal, and nutrient dense produce in a convenient manner. The Salad Subscription is evolved from a CSA (Community Supported Agriculture) model. Purchasing a subscription provides you with weekly shares of farm fresh goodies focusing on items you would use in salads.
The Full Plate option will provide roughly 5 full sized salads. This is a ideal for someone who packs a salad for lunch, or eats a salad with every dinner.
The Half Plate option will provide 3-4 full sized salads. This size is ideal for you if you if you like to pack a salad for lunch or eat salad with some dinner but also prefer to dine out a few nights a week.
*All the contents are cleaned vegetables in their raw state. This is a service for people who want to craft their own salads (this is not a prepared meal subscription.) All produce will be washed but we request that you rinse your veggies before you consume them.
What foods to expect?
- Greens: Spring Mix, Spicy Mix, Autumn Blend, Lettuce varieties, baby Red Russian Kale, Arugula, Spinach, Mustard Greens, Tatsoi, Beet Greens, & Swiss Chard.
- Seasonal vegetables: Radish, Turnip, Beets, Carrots, Tomatoes, Peppers, Summer squash, & Cucumbers
- Microgreens: Pea Shoots, Sunflower Shoots, Radish, Kale, Arugula, Red Cabbage, and more
2017 Season Dates:
Spring Session: May 4th - July 20th (12 weeks)
Fall Session: August 24th - November 9th (12 weeks)
Note: There is no summer session due to the difficulties in growing quality greens in our high heat/humidity.
Pick up details:
All weekly shares will be picked up at the DUG FarmStand (5085 Meredith Drive in Des Moines) on Thursday between 3:30-6:30 pm.