All Salad Subscriptions are SOLD OUT for the 2017 season.  

Thanks to all our loyal members!

The D.U.G. Salad Subscription is a delicious way to eat salads with fresh, locally grown, seasonal, and nutrient dense produce in a convenient manner.  The Salad Subscription is evolved from a CSA (Community Supported Agriculture) model. Purchasing a subscription provides you with weekly shares of farm fresh goodies focusing on items you would use in salads.  

The Full Plate option will provide roughly 5 full sized salads.  This is a ideal for someone who packs a salad for lunch, or eats a salad with every dinner.

The Half Plate option will provide 3-4 full sized salads.  This size is ideal for you if you if you like to pack a salad for lunch or eat salad with some dinner but also prefer to dine out a few nights a week.

*All the contents are cleaned vegetables in their raw state.  This is a service for people who want to craft their own salads (this is not a prepared meal subscription.)  All produce will be washed but we request that you rinse your veggies before you consume them.

What foods to expect?

  • Greens: Spring Mix, Spicy Mix, Autumn Blend, Lettuce varieties, baby Red Russian Kale, Arugula, Spinach, Mustard Greens, Tatsoi, Beet Greens, & Swiss Chard.
  • Seasonal vegetables: Radish, Turnip, Beets, Carrots, Tomatoes, Peppers, Summer squash, & Cucumbers
  • Microgreens: Pea Shoots, Sunflower Shoots, Radish, Kale, Arugula, Red Cabbage, and more

Full plate in June (with extra items included)

Full plate in July (with extra items included)

Full Plate in late September (with extra items included)

2017 Season Dates:

Spring Session: May 4th - July 20th (12 weeks)

Fall Session: August 24th - November 9th (12 weeks)

Note: There is no summer session due to the difficulties in growing quality greens in our high heat/humidity.

Pick up details:

All weekly shares will be picked up at the DUG FarmStand (5085 Meredith Drive in Des Moines) on Thursday between 3:30-6:30 pm.