Class Time: 6-8pm
Cost: $40 (without dinner) or $55 (with dinner)
Description: You've probably seen many colorful varieties of squash piled high at farmers market. While these vegetables are plentiful, pretty, and a symbol of fall, they can be hard to get into (literally).
In this class, we'll learn squash cutting techniques and go over sweet, savory and pickled ways to use 3 different winter squash.
Bring your own containers so you can take home leftovers.
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