Enjoy food, and drink, with friends & family while experiencing our sustainable urban farm. Each dinner will be curated by some of Des Moines’ finest chefs and will feature fresh, seasonal items from the DUG FarmStand.
Each meal with start a 5pm with social-time to drink and meet others. At 5:30 FarmHer Jenny will give a farm tour and discuss what is growing and answer any questions you may have about the farm. Dinner will start at 6:30. Meals will be served outside in the DUG green-space. If Mother Nature has other plans the meal will be moved inside the FarmStand.