We make our nutritious, high-fiber organic pasta shells with just two ingredients: durum wheat flour and flour from Kernza®, a wheatlike perennial. Both are 100% whole grain, giving the pasta a high fiber content (25% Daily Value) and plenty of warm, nutty flavor. Bronze dies, used to cut and shape the dough, create a rough surface that allows sauces to cling, adding even more flavor. These small, ridged pasta shells make a killer mac 'n' cheese. They're great in soups and pasta salads, too.
This is the first ever Regenerative Organic Certified® pasta. This certification is the world's most rigorous standard for agriculture.
